“Bread is the tutor of life”
J. Smith (1667-1745)
The history of bread is an integral part of human history.
Twelve thousand years ago, the Egyptians discovered the first recipe for bread, later perfected by the Romans, thus making it an essential food and often used as valuable item for exchange.
Nowadays, bread appears in many different forms and flavors, while continuing to be the food of first choice at any time of day.
partner in the project
The promotion of natural resources through the provision of high value-added ingredients for the food industry
TRANSCOLAB – Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del sector Agroalimentario y Agroindustrial