Folar Transmontano
Folar with Tea - Pão de Gimonde These are the days of great hustle and bustle in our Gimonde bakey during this Easter season as we respond to orders from all over the country. Stuffed with smoked
International Competition UIBC – Junior World Championship
The International Young Bakers Competition dates back to 1971. It started with a small group of competitors in Germany which grew every year. Currently, about 14 countries participate, all members of the International Union of Bakers and
Fig bread
A symphony of flavors, perfectly connecting the taste of fig with walnuts and raisins, forming a perfect harmony with the crunchy crust. With a striking aroma and appearence, ideal for lovers of distinctive and innovative products. A
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