International Competition UIBC – Junior World Championship
February 20, 2021
The International Young Bakers Competition dates back to 1971.
It started with a small group of competitors in Germany which grew every year.
Currently, about 14 countries participate, all members of the International Union of Bakers and Confectioners-UIBC.
This annual competition is held in rotation in each of the member countries and the 2018 event was held in Valencia – Spain.
The objective of this contest is to promote the profession of baker/confectioner among the younger members of society.
Pão de Gimonde supports the young Portuguese bakers/confectioners.