Bread with a history!
Pão de Gimonde always provides a variety of fresh products for your store, restaurant or cafe!
Active in the market since 1960, Pão de Gimonde was created by an uncle of the current owner in the small and cozy village of Gimonde, located near Bragançain the northeast of the Trás-os-Montes.
In 1986, Manuel Ferreira and his wife took over the business and in 2000 formed the company M. Ferreira e Filhas, Lda. This consisted of Manuel António Ferreira, his wife and daughters, making the whole family an integral part of the company. They are responsible for the decision-making and formation of strategy required for the development, quality and consumer satisfaction of the business, giving impetus to the tradition of homemade bread production, providing “the true taste of yesteryear”.
The secret of “the true taste of yesteryear” is kept carefully by the family, which has been baking bread in traditional wood-burning ovens since 1960, in accordance with the oldest recipes and production methods.
Fresh produce at a store near you…
IN YOUR STORE, RESTAURANT OR CAFE
Pão de Gimonde always supplies a variety of fresh products for your store, restaurant or cafe!
Pão de Gimonde’s products are already well known nationally, being available in a number of stores for sale to the public, and for consumption in some restaurants and cafés.
The promotion of natural resources through the provision of high value-added ingredients for the food industry
