A bread with a great diversity of fiber and all associated minerals, such as magnesium. The combination of slow and natural fermentation and a large percentage of cereals, promotes slower digestion, will avoid glycemic peaks, giving this bread a greater satiating power. This recipe contains carob, which has enzymes with antioxidant properties.
| Ref. | 21126 |
|---|---|
| Filling | 350g |
| Product Shelf-life (months) | 12 |
| Product Shelf-life (after preparation) | 7 |
| Thawing at Room Temperature | 1.5H |
| Positive Cold Thaw | 3H |
| Baking Temperature | 200ºC(392ºF) |
| Baking Time | 8 min |
| Units per Box | 12 |
| Boxes per Pallet (EUR) | 45 |
