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The true taste of yesteryear

Olive bread

This is a flat bread, also called “bola sovada”. It has unique characteristics, made with the dough of wheat bread from the Trás-os-Montes, without yeast, filled with olive oil, olives, “alcaparras”, rosemary, and linseed. The most characteristic flavor is the olive oil and the rosemary, trully transmontano!

HOW TO ENJOY

As an accompaniment to your meal

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Additional information

Shelf life of the fresh product (days)

9

Shelf life of the frozen product (months)

6 meses, 6 months

Available (weight approx.)

380g