The Portuguese Rye bread is produced with cereals from the northeastern region, ground in the city of Bragança, kneaded and baked in our bakery. Rich in fiber, thanks to the whole rye it contains, it’s a bread with excellent nutritional properties. With greater aroma, less dense, more freshness, it transports us to the origins, while offering a note of honey and toast, with a unique flavor and texture.
| Ref. | 21201 |
|---|---|
| Filling | 600g |
| Product Shelf-life (months) | 12 |
| Product Shelf-life (after preparation) | 3 |
| Thawing at Room Temperature | 2.5H |
| Positive Cold Thaw | 8H |
| Baking Temperature | 200ºC(392ºF) |
| Baking Time | 10 min |
| Units per Box | 16 |
| Boxes per Pallet (EUR) | 36 |
| Boxes per Pallet (US) | 45 |
