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The true taste of yesteryear

Portuguese Rye Bread 600g

The Portuguese Rye bread is produced with cereals from the northeastern region, ground in the city of Bragança, kneaded and baked in our bakery. Rich in fiber, thanks to the whole rye it contains, it’s a bread with excellent nutritional properties. With greater aroma, less dense, more freshness, it transports us to the origins, while offering a note of honey and toast, with a unique flavor and texture.

 

Additional information

Ref.

21201

Filling

600g

Product Shelf-life (months)

12

Product Shelf-life (after preparation)

3

Thawing at Room Temperature

2.5H

Positive Cold Thaw

8H

Baking Temperature

200ºC(392ºF)

Baking Time

10 min

Units per Box

16

Boxes per Pallet (EUR)

36

Boxes per Pallet (US)

45