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The true taste of yesteryear

Rye bread

Round in shape, this bread is rich in fibers and carbohydrates. Dark, dense and of consistent texture, with an open and rough crust. It is typical of the Trás-os-Montes, where it is baked in wood burning ovens.
As the result of a long and popular tradition, the Trás-os-Montes region is known for its welcoming food, especially the bread baked in wood-burning ovens that gives so much pleasure to those who try it, in the most varied of ways, either onits own, or accompanied by a good cheese, ham, salpicão or chouriça transmontana.

As an accompaniment to your meal
An ingredient in recipes
Rye toast with garlic butter
With garlic soup

This product can be supplied sliced and packaged.

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Additional information

Shelf life of the fresh product (days)


Shelf life of the frozen product (months)

6 meses, 6 months

Available (weight approx.)

500g, 1Kg, 2Kg