Products

Typically from the Trás-os-Montes region, this product consists of a velvety dough, accompanied by smoked meats that give pronounced and unique characteristics. The flavor is initially of olive oil, very velvety, followed by a pleasant smoked aroma while the mixture between the crumb and the meat develops. Ideal to accompany a creamy vegetable soup, completing a meal and offering a unique organoleptic experience.