The original regional bread, made with sourdough, with the particularity of our know-how, which provides an intensified flavor and a sour tune. The crumb is slightly humid, very tasty, contrasted by the crispy crust that gives a toasted flavor to the bread.
Nutritionally, we have the bioavailability of minerals and trace elements for the body, particularly magnesium. Slow and natural proofing favors a greater digestibility of gluten and the remaining ingredients of this bread. The complete aroma makes it not only a favorite by itself, but even more when accompanied by butter, olive oils, jams and cheeses.
| Ref. | 21123 |
|---|---|
| Filling | 1600g |
| Product Shelf-life (months) | 12 |
| Product Shelf-life (after preparation) | 3 |
| Thawing at Room Temperature | 4.5H |
| Positive Cold Thaw | 12H |
| Baking Temperature | 200ºC(392ºF) |
| Baking Time | 20 min |
| Units per Box | 5 |
| Boxes per Pallet (EUR) | 36 |
| Boxes per Pallet (US) | 45 |
