- 300 g of Sliced bread
- 500 mL of milk
- 200 g of sugar
- 4 Eggs
- 1 teaspoon of cinnamon
- Caramel as needed
Soften the bread in half of the warm milk and pull it apart using a fork.
Add the remaining milk, eggs, sugar and cinnamon. Beat well.
Line a dish with caramel and fill it with the mixture.
Place in a bain-marie in a medium oven.
Remove the pudding when still lukewarm and decorate it with laminated almonds.