recipes and suggestions

with wheat bread from Gimonde

Ingredients for 4 people

• 4 large slices of wheat bread from Gimonde
• 1 small skinless alheira of about 200 g, cut into thin slices
• 300 g of grated mozzarella cheese
• Half a thinly sliced onion
• Roughly chopped pickles as needed
• Green olives as needed
• 4 tablespoons of olive oil
• 4 garlic cloves cut into pieces
• Chopped parsley
• Salt as needed

Preparation
Crush the garlic and parsley. Add two teaspoons of olive oil and a little salt and make a paste. Finally, add the remaining olive oil and mix well.
Place the slices of wheat bread from Gimonde on a baking tray and spread them with the prepared mixture.
On each slice, place the onion slices, alheira and mozzarella cheese.
Bake in a preheated oven at 190ºC and let it toast for about 15 minutes.
Once the bruschetta is toasted, remove it from the oven and sprinkle with the pickles and olives.